Cashier/Food Service Worker
Son's Quality Food Company Son's Quality Food Company Fort Meade, MD Fort Meade, MD Part-time Full-time Part-time Full-time $15.
40 an hour $15.
40 an hour 1 day ago 1 day ago 1 day ago Must be able to pass a criminal background check!!! Must have valid driver's license and able to drive onto military base.
Cashier
Qualifications:
Cashier is responsible for accurately accounting for each individual admitted to the dining facility for a meal.
Must be able to read, write and speak English.
Basic cash handling experience.
Basic math skills.
Money provided to cashier must be signed for and monies collected for the meal payment must be safeguarded.
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Issue receipts, refunds, credits, or change due to customers.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
High School graduate or GED equivalent.
Food Service Worker responsibility is the overall sanitation (cleaning) of the dining facility.
The secondary area of responsibility includes assisting cooks in preparation, set-up, and service of meals.
Food Service Worker
Qualifications:
Read, write, speak, and understand English.
A clean and hygienically acceptable appearance and a positive, courteous demeanor.
Physical Requirements:
Must be able to lift or move objects weighing up to 50 Lbs.
, and the ability to sweep, mop, clean, push carts, mop buckets, etc.
and push objects weighing up to 50 Lbs.
Must be able to work continually standing and walking, and frequent stooping, reaching, pushing, pulling, kneeling, and bending.
Must be able to scrape, soak, scour, scrub, rinse, and sanitize pots, pans, serving pans, salad line inserts, cooking utensils, sheet pans and baking pans, etc.
Clean and maintain the pot cleaning and storage area, equipment, racks, floors and walls.
Must be able to set up and operate mechanical dishwasher.
Remove strainer pans, spray arms for preventive maintenance and cleaning.
Must be able set up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads desserts, bread, and cold beverages on serving lines.
Job Types:
Full-time, Part-time Pay:
$15.
40 per hour
Benefits:
Health insurance Paid time off Shift:
Day shift Evening shift Morning shift Weekly day range:
Every weekend Monday to Friday Weekend availability License/Certification:
Driver's License (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
40 an hour $15.
40 an hour 1 day ago 1 day ago 1 day ago Must be able to pass a criminal background check!!! Must have valid driver's license and able to drive onto military base.
Cashier
Qualifications:
Cashier is responsible for accurately accounting for each individual admitted to the dining facility for a meal.
Must be able to read, write and speak English.
Basic cash handling experience.
Basic math skills.
Money provided to cashier must be signed for and monies collected for the meal payment must be safeguarded.
Receive payment by cash, check, credit cards, vouchers, or automatic debits.
Issue receipts, refunds, credits, or change due to customers.
Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change.
High School graduate or GED equivalent.
Food Service Worker responsibility is the overall sanitation (cleaning) of the dining facility.
The secondary area of responsibility includes assisting cooks in preparation, set-up, and service of meals.
Food Service Worker
Qualifications:
Read, write, speak, and understand English.
A clean and hygienically acceptable appearance and a positive, courteous demeanor.
Physical Requirements:
Must be able to lift or move objects weighing up to 50 Lbs.
, and the ability to sweep, mop, clean, push carts, mop buckets, etc.
and push objects weighing up to 50 Lbs.
Must be able to work continually standing and walking, and frequent stooping, reaching, pushing, pulling, kneeling, and bending.
Must be able to scrape, soak, scour, scrub, rinse, and sanitize pots, pans, serving pans, salad line inserts, cooking utensils, sheet pans and baking pans, etc.
Clean and maintain the pot cleaning and storage area, equipment, racks, floors and walls.
Must be able to set up and operate mechanical dishwasher.
Remove strainer pans, spray arms for preventive maintenance and cleaning.
Must be able set up glasses, silverware, dishes, trays, napkins, condiments, and cold menu items such as salads desserts, bread, and cold beverages on serving lines.
Job Types:
Full-time, Part-time Pay:
$15.
40 per hour
Benefits:
Health insurance Paid time off Shift:
Day shift Evening shift Morning shift Weekly day range:
Every weekend Monday to Friday Weekend availability License/Certification:
Driver's License (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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